XL Seattle Dog

ONE SEATTLE DOG

INCLUDES:
+ hemplers double smoked sausage
+ cream cheese
+ caramelized onions
+ extra long hot dog bun

GRILLING INSTRUCTIONS:

1. Pull cream cheese out packaging and allow to come to room temperature, this will make it easier to spread.
2. Preheat Grill to around 375 degrees
3. Cook the sausage for 1-2 minutes on each side to brown the sausage
4. For gas grills reduce the heat to medium. For charcoal grills move the sausage to an indirect heat spot.
5. Cover and cook 10-15 minutes, until the internal temperature reaches 165 degrees.
6. Meanwhile heat the caramelized onions in a pan on the grill or on the stove on medium heat stirring often.
7. Toast the bun in the oven or on the grill.
8. To assemble place the cream cheese on the bun, followed by the caramelized onions and top with the sausage.