Vegan Take & Bake Nachos - cinco de mayo

INGREDIENTS

spicy cashew ‘cheese’, pickled jalapeños, cascabel salsa, tomato salsa, guacamole, cilantro, thick corn tortilla chips

Barrio Nachos (vegan)

Preparation Instructions

• Preheat oven to 400 degrees.
• Remove nachos from packaging.
• Remove lid from nachos and discard lid. Take out cheese and spread chips out evenly in the baking pan.
• Place the vegan cheese in a small pot and place on stove on a medium low heat
• Place nachos in oven and set a timer for 5 minutes.
• When the timer goes off remove nachos from oven. Caution! They will be very hot.
• Drizzle the vegan cheese over the chips.
• Garnish with included nacho garnishes as desired.

Barrio Nachos (vegan W meat)

Preparation Instructions

• Preheat oven to 400 degrees.
• Remove lid from nacho meat and place in oven. Set a timer for 10 minutes.
• Remove nachos from packaging.
• Remove lid from nachos and discard lid. Take out cheese and spread chips out evenly in the baking pan.
• Place the vegan cheese in a small pot and place on stove on a medium low heat
• When the timer goes off place nachos in oven and reset timer 5 minutes. Leave nacho meat in oven.
• When the timer goes off a second time, remove both the meat and nachos. Caution! They will be very hot.
• Drizzle the vegan cheese over the chips.
• Garnish with included nacho garnishes as desired.