Taco Kits for One

Everything you need to make three tacos at home. 

CHICKEN TINGA TACOS:
chicken tinga
3 flour tortillas
roasted jalapeno salsa
crema

CARNITAS TACOS:
pork carnitas
3 flour tortillas
salsa verde
crema

COOKING INSTRUCTIONS:

MICROWAVE

• Remove all ingredients from the pan
• Cut open the package of meat and place in the pan spreading it out evenly.
• Place in a microwave and cook for 2 minutes. Stir and cook an additional 1-2 minutes.
• Once hot remove from microwave and let rest. Meanwhile wrap tortillas in a damp paper town and microwave for 30-45 seconds
• Place tortillas on a plate and scoop some meat on each one.
• Garnish with the included taco garnishes as desired.

OVEN

• Preheat oven to 400 degrees.
• Remove all ingredients from the pan
• Cut open the package of meat and place in the pan spreading it out evenly
• and place in oven. Set a timer for 5 minutes.
• When the timer goes off place foil package of tortillas in oven and reset the timer for 10 minutes.
• When the timer goes off a second time remove taco meat and tortillas from oven. Caution! They will be very hot.
• Note: if cooking pork carnitas if you would like crispier carnitas remove tortillas and set oven to ‘broil hi’. Leave carnitas in for an additional 2-3 minutes.
• Place tortillas on a plate and scoop some meat on each one.
• Garnish with the included taco garnishes as desired.