Red Wine Short Rib Dinner

SERVES ONE

INCLUDES:
Fingerling Potatoes
Kale and Mushrooms
Red Wine Demi
Arugula Salad

INSTRUCTIONS:

Preheat oven to 350 degrees.

Place braised beef on the center rack in the oven. Do not remove the lid from the container

Set a timer for 20 minutes.

Meanwhile remove the lid from the vegetables.

When the timer goes off place vegetables in the oven.

Reset the timer for another 15 minutes

When the timer goes off, check the meat and the vegetables to insure they
are hot. If not cook an additional 5 minuets or until hot. Please note the container the meat is in will be hot and may need a minute before opening.

To plate use kitchen tongs or a spoon and place the potatoes left of center on a plate. Place the greens and mushrooms next to the potatoes. Place the beef to the right of the vegetables with the meat leaning into the vegetables. Drizzle sauce that’s in the pan the braised beef was cooked in on and around the braised beef.

If desired this dish is great with some fresh cracked pepper.