French Dip Bundle for Two

Everything you need to make a french dip sandwich.

• hoagie roll
• roast beef
• horseradish sauce
• provolone cheese
• caramelized onions
• red wine jus
  

INSTRUCTIONS

1. Preheat the oven to 400 degrees.

   Place red wine jus into a pot and heat until warm on medium low heat.

   Using tongs, in batches if needed, dip the roast beef in the red wine jus and  place on a sheet tray or a large pan in a pile the same size of  the bread you are using. Top the pile of roast beef with caramelized onions  and slices of cheese. Place tray in the oven and cook until cheese is  melted. About 5-7 minuets.

   Brush each side of the hoagie with the olive oil and place on a sheet tray.  Place in oven on a different rack and allow to toast until golden brown.  About 2-3 minutes.

   While bread is toasting increase the temperature on the red wine jus to  medium heat and bring to a simmer.

   When bread is done toasting remove from oven and spread the bottom  side with horseradish sauce.

   When cheese is melted remove the roast beef from the oven.  Using a spatula carefully put the pile of roast beef on top of the  bottom piece of bread.

   Place the top piece of bread on each sandwich and cut at an angle.  Serve with hot red wine jus.

   ENJOY!