Ham Dinner - Easter Pick Up

SERVES ONE

INCLUDES
Sliced Smoked Ham
Stewed Apples & Fennel
Scalloped Potatoes
Spring Pea & Radish Salad
  shallots, mint, creamy lemon vin

HEATING INSTRUCTIONS

• Preheat oven to 350 degrees
• Place ham and scalloped potatoes on the center rack in the oven. Do not remove the lid from the containers
• Set a timer for 35 minutes.
• When the timer goes off, check the meat and the potatoes to insure they are hot. If not cook and additional 5 minuets or until hot. Please note the container the meat and potatoes are in will be hot and may need a minuet before opening.
• To plate use kitchen tongs or a spoon and place the ham left of center on the plate. Scoop up the stewed apples and fennel and place over the ham or next to it. You can put the scalloped potatoes next to the ham and stewed apples or on a separate plate.
• Enjoy