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Duck & Fennel Pot Pie

$12.00
$12.00

ONE POT PIE

INGREDIENTS
duck, duck stock, wild rice, garlic, onion, carrot, fennel, flour, butter, milk, soy

COOKING INSTRUCTIONS

OVEN

  1. Preheat oven to 400 degrees.
  2. Remove chicken pot pie from its packaging and place on a sheet try or on a pan.
  3. Place in oven on center rack.
  4. Bake for 35-45 minutes. 
  5. Pot pie should be golden brown.
  6. Remove from oven, careful as it will be very hot.

AIR FRYER
FROZEN: Cook at 325 for 45-50 minutes
THAWED: Cook at 350 -25-30 minutes