Collection:


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Collection:
Duck & Fennel Pot Pie
- Regular price
- $12.00
- Regular price
-
- Sale price
- $12.00
- Unit price
- per
ONE POT PIE
INGREDIENTS
duck, duck stock, wild rice, garlic, onion, carrot, fennel, flour, butter, milk, soy
COOKING INSTRUCTIONS
OVEN
- Preheat oven to 400 degrees.
- Remove chicken pot pie from its packaging and place on a sheet try or on a pan.
- Place in oven on center rack.
- Bake for 35-45 minutes.
- Pot pie should be golden brown.
- Remove from oven, careful as it will be very hot.
AIR FRYER
FROZEN: Cook at 325 for 45-50 minutes
THAWED: Cook at 350 -25-30 minutes