Doro Princic

Whenever we have the opportunity to say Ribolla Gialla, we can’t help but feel just a little bit Italian. We’re practically Italian citizens when we put together the phrase Ribolla Gialla with Chicken Piccata. (Which is a pretty good wine pairing BTW.)    

Ribolla Gialla is an ancient grape that can produce a pretty simple and delicious bottle. This incarnation from Alessandro Princic is a bit more complicated and generous. Meticulous farming plus eight months of lees stirring after fermentation: this is richness and energy in a bottle.