Baked Halibut Dinner

SERVES ONE

INCLUDES
Baked Halibut
Spring Vegetable Hash
  peas, asparagus, potatoes, sofrito
Salsa Verde
Arugula Salad

HEATING INSTRUCTIONS

1. Remove salsa verde from the package and let it sit on the counter while you cook the food allowing it comes to room temperature.
2. Preheat oven to 425 degrees
3. Remove lid from halibut and place in oven on center rack
4. Set a timer for 15 minutes
5. When timer goes of add sofrito and hash to the oven
6. Set a timer for another 10 minutes
7. When timer goes off check to make sure the fish is cooked through, internal temperature of 165 and the flesh is opaque. Otherwise cook and additional 5 minutes or until cooked through.
8. To plate place the sofrito on the bottom of the place. Then place the hash on top of the sofrito. Next place the halibut on top of the hash. Top the halibut with the salsa verde.
9. ENJOY!