These wines have color. These wines also have tannin. These wines are a little like hopping in a time machine and experiencing what white wine may have tasted like thousands of years ago.
Featured Skin Contact
The simplest way to explain “orange wine”: imagine producing a white wine in the same method in which you produce a red wine—where the grape juice is not pressed and separated from its skins before fermentation, but is left to impart color and flavor.